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Gingerbread · Caramel · Spices
Warm, comforting — gingerbread, caramel and warming spices. Perfect for cosy autumn and winter evenings.
£14.99 8oz tin · 35+ hour burn
In stock — dispatched within 24h from Aberdeen · free UK delivery over £25
Poured for dark December afternoons: warm gingerbread crumb, soft caramel and a curl of cinnamon and clove. It smells like baking day at your gran's — light it at 4pm when the light goes, and let it burn while the kettle's on.
First burn: let the wax pool reach the edges (2–3 hours) to prevent tunnelling.
Trim the wick: keep it to 5mm for a clean, steady flame.
Burn time: no more than 4 hours at a time; cool before relighting.
Storage: away from direct sunlight and heat.